Go Back
how to make ruby red hot sauce recipe pop shop america_square

Traditional Ruby Red Hot Sauce Recipe

Brittany Bly
Make this delicious ruby red spicy hot sauce that makes a perfect gift and is perfect for barbeques, pizza nights, and tacos!
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Servings 24

Ingredients
  

  • Craft in Style Subscription Box June 2019 -or-
  • 1 teaspoon Ancho Chile Powder
  • 1/4 teaspoon Arbol Chile Powder
  • 1/4 teaspoon Chipotle Chile Powder
  • 1/4 teaspoon Poblano Chile Powder
  • 1 teaspoon Garlic Powder
  • 1/2 teaspoon Onion Powder
  • 1/2 teaspoon Salt
  • 4 ounces White Vinegar
  • 8 ounces Water or more to keep it moist

Instructions
 

  • Add all the spices to a small saucepan. Heat on medium heat.
  • Stir regularly and add plenty of water through cooking time to keep the spice mix liquid.
  • Cook for 30+ minutes until the powdered spices begin to break down and the liquid is a bold red.
  • Optional: Strain the sauce through a cheese cloth. Then use a funnel to slowly strain the sauce into a sterilized hot sauce bottle.
  • Be sure that the hot sauce is added hot to a hot sterilized bottle.
  • Store in the fridge for up to several months.
Keyword hot sauce, recipe, red sauce, spice, traditional hot sauce