No Churn Blackberry Sorbet Recipe
Brittany Bly
A fruity summer treat that will keep you cool! And best of all, this recipe only has 4 ingredients.
Prep Time 10 minutes mins
Cook Time 4 hours hrs
- 3 cups frozen blackberries or substitute for blueberry, pineapple ...
- 1/2 cup white sugar
- 1 can sweetened condensed milk can be substituted for 2/3 cup cream
- 1 teaspoon vanilla extract
Add all your ingredients to a food processor and blend until smooth.
Pour the blended ingredients in a shallow plasticware or glass pan and place in the freezer.
Stir thoroughly every hour until blended.
Then eat and enjoy!
Top with cream, fresh berries, or add to seltzer for a unique treat!
Keyword blackberry, blackberry sorbet, frozen dessert, no churn sorbet, summer dessert