Homemade Roasted Tomato Sauce
Chelsea Ellen
A truly simple recipe with simple seasoning. Roast tomatoes while their in-season for the best flavor!
Prep Time 30 minutes mins
Cook Time 55 minutes mins
Total Time 1 hour hr 25 minutes mins
- Tomatoes of any variety—large small, anything goes!—and in any amount.
- Olive Oil
- Sea Salt
- Fresh Cracked Black Pepper
- Glass or other baking pan
- Blender
- Freezer-safe storage
Preheat oven to 450 degrees.
Slice up tomatoes into roughly one-inch pieces. Cherry tomatoes can be sliced in half if you want, but larger tomatoes should definitely be cut down.
Places tomatoes face up in a glass baking pan. If you only have a metal pan, use parchment paper or foil to keep tomatoes from sticking. The tomato pieces can touch, but don't let them overlap too much.
Drizzle olive oil over top.
Season with salt and black pepper to taste.
Oven roast for 45-55 minutes.
Remove from oven and let cool.
Spoon roasted tomatoes into a blender.
Blender on low-to-medium high under your desire texture is reached.
Keyword Beautiful Garden Tomato Recipe, Pop Shop America Recipes, Simple Oven Tomatoes, Vegan Recipes, Vegetarian Recipes