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honey chipotle roasted potatoes and apples on vertical plate 1

Honey Chipotle Roasted Potatoes and Apples

Lisa Bonny
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Ingredients
  

  • 5 red or yellow potatoes
  • 3 medium apples
  • 2 tablespoons butter
  • 1/4 cup honey
  • 1/2 teaspoon balsamic vinegar
  • 1/4-1/2 teaspoon chipotle powder
  • salt and pepper to taste

Instructions
 

  • Preheat the oven to 425 degrees. Line a baking sheet with aluminum foil and spray lightly with cooking spray.
  • Wash apples and potatoes. Dice produce into 1 inch pieces.
  • Heat a large skillet over medium high heat. Add butter and melt.
  • Once butter is melted, add honey, vinegar and chipotle powder. Stir and bring to a boil.
  • Reduce heat to medium and let sauce thicken, about 3-4 minutes.
  • Once sauce is slightly thick, pour in diced potatoes and apples. Stir to coat thoroughly.
  • Pour honey coated potatoes on baking sheet and spread into a single layer. Lightly salt and pepper them.
  • Bake at 425 for 25 minutes, or until potatoes and apples are tender and cooked through.
  • Salt and pepper to taste before serving.

Notes

1/4 teaspoon of chipotle powder will add a hint of heat. If you want them spicier, use 1/2 teaspoon of chipotle powder.