Vanilla Bean Blueberry Muffins Recipe
These muffins have tons of vanilla bean flavor but not too much sugar! Try this perfect breakfast recipe.
Ingredients
- 1 cup Sugar
- 1/2 cup Butter at room temp.
- 2 Eggs
- 2 tablespoons Vanilla Extract
- 1 tablespoon Vanilla Bean Paste
- 2 teaspoons Baking Powder
- 1/2 teaspoon Salt
- 2 cups All Purpose Flour
- 1 cup Milk
- 3 cups Fresh Blueberries Very Ripe Blueberries are Best!
Instructions
- Preheat oven to 375°F.
- Add cupcake liners to your to your pan or coat the bottom and sides with butter and then sprinkle densely with flour.
- Using a whisk or a hand mixer, beat together butter and sugar until creamy.
- Add the eggs, one at a time, and mix thoroughly. Your batter will still be lumpy and that's fine.
- Whisk in the vanilla extract and vanilla bean. Then add the baking soda and salt and continue to mix thoroughly.
- Add small amounts of flour and milk alternating between the two and mixing thoroughly.
- Using a wooden spoon, gently and carefully, fold in your blueberries and mix evenly.
- Add cupcake liners to your cupcake pans and spoon the batter to 1/2 or 3/4 full. Do not fill all the way.
- Spoon the batter to 1/2 or 2/3 full. Bake at 375°F for 15-20 minutes or until golden brown.
- Allow the Vanilla Bean Blueberry Muffins to cool in the pan for 10 minutes or longer to ensure the muffins don't break apart.
- Enjoy!