How to Make Rosemary Simple Syrup
Looking for a twist on an ordinary simple syrup? Make this Rosemary Infused Simple Syrup Recipe that's perfect for desserts, cocktails, and coffees.
Ingredients
- 2 cups Sugar
- 2 cups Water
- 6-8 sprigs Rosemary
Instructions
- In a small stock pot, bring your water to a boil.
- Add the sugar, reduce heat to medium, and stir every few minutes.
- Cook until sugar is dissolved and 2-3 additional minutes.
- For the last minute of cooking time, add the rosemary sprigs.
- Remove from heat. For a strong flavor, let the rosemary soak for 1 hours. For a mild flavor, remove the rosemary after 10 minutes.
- Store in an air tight container and keep chilled.