Mojito Strawberry Cream Pie Recipe
This Mojito Strawberry Cream Pie is light, creamy and refreshing pie that's perfect for summer! It even has a hint of booze.
Ingredients
- 2 Ounces Strawberry Gelatin
- 1 Graham Cracker Crust
- 1 ½ Cups Vanilla Soaked Strawberries rum version
- 1 ¼ Cups Heavy Whipping Cream
- ⅓ Cup Ice Cold Water
- ⅓ Cup Boiling Water
- ½ Cup Powdered Sugar
- ⅛ Cup Fresh Mint minced
- 1 Tablespoon Lime Juice
- 1 Teaspoon Vanilla Extract
Instructions
- In a large bowl, combine the heavy whipping cream, vanilla extract, and powdered sugar. Using a hand mixer or whisk attachment on a stand mixer, beat the mixture until stiff peaks form. Place in the fridge to set aside.
- In a large bowl, combine the hot water and strawberry gelatin. Stir until gelatin has dissolved. Add the cold water to the mixture and stir well again.
- Add the set aside whipped cream to the gelatin mixture and stir well. Set in the fridge to chill for about 30 minutes.
- Dice 1 cup of strawberries.
- Fold the diced strawberries, minced mint, and lime juice into the whipped cream and gelatin mixture. Pour the mixture into the graham cracker crust and place in fridge for 6-8 hours or overnight.
- Garnish with the leftover strawberries and chopped mint and enjoy!
Notes
For the rum version of the vanilla soaked strawberries, simply replace the water called
for in the soaked strawberries recipe with the rum of your choosing. Follow all other
steps as normal.
for in the soaked strawberries recipe with the rum of your choosing. Follow all other
steps as normal.