Rainbow Waffles
Put some joy into your breakfast! These rainbow waffles are colorful and so much fun. This would be perfect for a party or celebration and are fun to make.
Equipment
- 1 Waffle Iron round
- Microwave or Stovetop
- 6 Squeeze Bottles substitute with 6 containers with pour spouts
Ingredients
- 2 cups All Purpose Flour
- 1/4 cup Sugar
- 2 tsp Baking Powder
- 1/2 tsp Salt
- 2 cups Milk room temperature
- 4 Eggs room temperature
- 1 tsp Vanilla Extract
- 1/2 cup Butter melted
Instructions
- Preheat the waffle maker.
- In a medium sized bowl, whisk the flour, sugar, baking powder, and salt together and set aside.
- In a large bowl, whisk the eggs and milk together. Be sure that the eggs and milk are not too cold or it will cause your melted butter to seize.
- Add in the melted butter and vanilla extract.
- Pour the dry ingredients into the wet small amounts at a time and mix the ingredients until they are blended. Once all your ingredients are incorporated, mix the batter to remove any lumps.
- Divide the batter into six bowls.
- Add the food coloring, one color per bowl. Remember, you don't have to make a traditional rainbow - you could use pastels or anything you like!
- Make sure the food coloring is completely incorporated. Then transfer the batter into squeeze bottles or pourable cups.
- To pour the batter into the waffle iron, start with your purple in the center and work your way out.
- As you add each color, let the colors touch slightly, but leave room for the batter to expand.
- Continue this process to the outer edge of the waffle iron with your red batter.
- Cook the waffle according to your waffle irons instructions. This is usually around 5 minutes.
- Break the waffles in half and serve with whipped cream to make fluffy clouds.