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Bourbon Honey Vanilla Peach Crumble

Lisa Bonny
A gorgeous, bourbon-spiked peach mixture topped with a crisp, buttery golden topping.
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Prep Time 20 minutes
Cook Time 30 minutes
Course Dessert
Servings 12 servings

Ingredients
  

  • 7-8 cups peeled sliced peaches
  • 3 tablespoons honey
  • 1 tablespoon vanilla extract
  • 2 tablespoons good quality bourbon I used Angel's Envy
  • 2 cups all-purpose flour
  • 1 cup light brown sugar
  • 1 cup 2 sticks unsalted butter
  • 1 tablespoon honey for topping

Instructions
 

  • Peel and thinly slice peaches (see post for water-bath peeling method). Place peaches in large mixing bowl.
  • Add bourbon, vanilla, and 3 tablespoons of honey to the mixing bowl. Stir peaches gently with a large spoon.
  • Pour honeyed peaches into a butter 13x9 rectangular dish.
  • To make topping, cut unsalted butter, brown sugar and all-purpose flour together, either in a food processor or by hand, until pieces are pea-sized.
  • Top peaches liberally with topping mixture.
  • Drizzle with remaining tablespoon of honey.
  • Bake at 350 degrees for 25-30 minutes, or until peaches are bubbling and top is golden.
Keyword dessert recipes, dessert with bourbon, fruit pie recipes, honey recipes, peach crisp, peach crumble