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recipe for homemade sugared cranberries pop shop america_square

Spectacular Sugared Cranberries Recipe

Brittany Bly
It's holiday in a snack treat! These Sugared Cranberries sparkle with Christmas cheer and are so easy to make.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 1 hour 20 minutes
Servings 1 cup of cranberries

Ingredients
  

  • 1/2 cup white sugar
  • 1/2 cup water
  • 1 cup fresh cranberries
  • Plus: 1/4 cup white sugar for rolling the outside

Instructions
 

  • In a stock pot, combine 1/2 cup of sugar and 1/2 cup of water to medium heat, stirring occasionally.
  • Once the sugar is completely melted (around 5 minutes) add the cranberries, cover the pot with a lid, and remove from the heat.
  • Allow the cranberries to steep in the syrup for 10 full minutes.
  • Then strain the syrup and place the cranberries on parchment paper. Allow the cranberries to rest for at least 1 full hour.
  • Add 1/4 cup of white sugar to a ramekin or a small bowl. Roll the cranberries through the sugar until they are completely coated.
  • Serve the cranberries immediately. Or to use them again later, roll them in fresh sugar right before you are ready to serve them.
  • Store the in the fridge in an airtight container and use within a few days.
Keyword cranberries, cranberry recipes, holiday desserts, holiday garnish, holiday treats, sugared cranberries